Peppered With Mistakes
Customer: “Is that chicken?”
Me: “No, they are stuffed jalapeños.”
Customer: “Oh, it’s pork?”
Me: “No, it’s a stuffed jalapeño.”
Customer: “What’s that?”
Me: “A pepper.”
Customer: “Is that so?”
(The customer’s husband approaches and sees the stuffed jalapeños.)
Customer’s husband: “What is that?”
Me: “Stuffed jalapeños.”
Customer’s husband: “Oh, so it’s fish?”
Source: Peppered With Mistakes.
News Tags: “no, “stuffed, jalapeño”, Mistakes Customer, “what, peppered
I like cream cheese. If regular cheese is mozzerella, gorgonzola or Parmesan I'll deffidentally take that.
Just use 4 pkg. cream cheese OR you can use RICOTTA cheese or MASCARPONE cheese.
I've used ricotta before & didn't love the results. I think MASCARPONE would be great in cheesecake though.
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* Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil.
* Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil.
* Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor.
* Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants.
* Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil-burning lamps. Lampante oil is mostly used in the industrial market.
RT rel="nofollow" So apparently it is *not* acceptable to shout out "New balls please!" as your husband approaches climax." Bwahahahahaha!
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[...] zebatron placed an observative post today on Egg Fried in Olive Oil with Bonsai Basil, Heirloom Tomato and …Here’s a quick excerptTopics about Artisan » Egg Fried in Olive Oil with Bonsai Basil, Heirloom Tomato and Toasted Artisan Bread Says: May 5, 2009 at 11:30 pm | Reply. [...] Recipes of a Renaissance Man added an interesting post on Egg Fried in Olive Oil … [...]
Cream Cheese and Brownie are a good mix. But Cupcakes with Cream Cheese are also a good mix. Try the Fudge Cupcakes with Chocolate Cream Cheese Icing, very delicious, can't stop eating them after baking them! Recipe for those who would like to try is :
Vanitha's former husband approaches family court -
Tips On How To Cook With Olive Oil -
So, to sum up, don't groan, "aww shit, not that again", when your husband approaches you, all amorous, in the middle of the night.